Homemade Fragrant Peanut Butter

Homemade Fragrant Peanut Butter

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of peanuts is very high. It can nourish blood, beautify, and resist aging. Even some animal foods, such as eggs, milk, meat, etc., which are called high-end nutritional products, are willing to go down in front of peanuts.
Peanuts are rich in vitamins and minerals, which can promote the growth and development of the human body. Regular eating of peanuts can invigorate the brain and improve intelligence and delay aging, so peanuts are also known as "longevity fruit". Peanuts have higher calories than meat, 20% higher than milk and 40% higher than eggs. Others such as protein, calcium, phosphorus, potassium, and iron are also higher than milk, meat, and eggs. Peanuts can be used to make a variety of delicacies, including fried, boiled, fried, raw or cooked food. The peanut butter made with peanuts is also fragrant and delicious. Whether it is bibimbap or cold dishes, it is very delicious. It can also be used to spread steamed buns, make biscuits, make bread, and make biscuits...
Although it takes time to make peanut butter at home, the peanuts are carefully selected, and then slowly roasted, peeled, and ground, so that you can taste the true flavor of peanuts.

Ingredients

Homemade Fragrant Peanut Butter

1. The peanuts in the shell that are ready to be raw, which are grown by the mother-in-law herself

Homemade Fragrant Peanut Butter recipe

2. Peeling the peanut kernels, peeling them while watching the drama is quite fast

Homemade Fragrant Peanut Butter recipe

3. Lay the peanut kernels flat in the pan and try not to overlap them

Homemade Fragrant Peanut Butter recipe

4. Put it in the oven and bake at 170 degrees for 10-15 minutes

Homemade Fragrant Peanut Butter recipe

5. The peanut kernels are slightly yellow and fragrant, ready to be cooled

Homemade Fragrant Peanut Butter recipe

6. After the peanuts are allowed to cool, rub them gently with your hands to remove the red skin

Homemade Fragrant Peanut Butter recipe

7. Shake off the red skin, leaving clean peanut kernels

Homemade Fragrant Peanut Butter recipe

8. Prepare 250g peeled and cooked peanut kernels, 10g fine sugar, and 20g cooked peanut oil

Homemade Fragrant Peanut Butter recipe

9. Put the peanut kernels into the mixing cup of the wall breaker

Homemade Fragrant Peanut Butter recipe

10. The wall breaker is connected to the power supply, and then start from the low gear and slowly increase the gear

Homemade Fragrant Peanut Butter recipe

11. Beat the peanut kernels into finely chopped peanuts

Homemade Fragrant Peanut Butter recipe

12. You can use a stirring rod to extend from the feed port into the mixing cup and stir it slightly

Homemade Fragrant Peanut Butter recipe

13. Whipped into this state

Homemade Fragrant Peanut Butter recipe

14. Add caster sugar

Homemade Fragrant Peanut Butter recipe

15. Add cooked peanut oil

Homemade Fragrant Peanut Butter recipe

16. Continue to beat, you can see the peanut butter is slowly forming

Homemade Fragrant Peanut Butter recipe

17. Just grind to this level, the finished peanut butter is very delicate

Homemade Fragrant Peanut Butter recipe

18. Put the bottle in boiling water, boil, sterilize, let cool, then pour the peanut butter into the bottle and store in the refrigerator

Homemade Fragrant Peanut Butter recipe

Tips:

Tips:
1. The roasting time of peanuts should be determined according to the temperature of the oven, the size of the peanuts, and the dry humidity. It is best to listen to the sound. After the peanuts are put in the oven, as the temperature rises, the peanut red coat will burst. After the popping sound passes, there will be a fragrance. This is basically enough. If you are not sure, just take a taste.
2. To make peanut butter, it must be cooked with peanut oil, so that it tastes better with peanuts. Cooked peanut oil is the oil that has been boiled and cooled and can be eaten directly. If you don't have peanut oil, you can use corn oil or salad oil. Be sure to avoid other oils, such as olive oil.
3. The thickness of peanut butter depends on the amount of peanut oil. If you add more, the peanut butter will be thin and fluid; if you add less, the peanut butter will be thicker. So add it according to personal preference, not a fixed ratio. I added 20g and thought it was just right. It's not dry or runny. You can just pour on it directly without using warm water.
4. The delicious peanut butter can be added with a little sugar, honey or condensed milk. These are all flavored and you can choose according to your preferences.
5. The peanut butter is made with a broken wall cooking machine, which has a large power and a finer punch. The effect of ordinary cooking machines is much worse.

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