Homemade Fragrant Peanut Butter
1.
The peanuts in the shell that are ready to be raw, which are grown by the mother-in-law herself
2.
Peeling the peanut kernels, peeling them while watching the drama is quite fast
3.
Lay the peanut kernels flat in the pan and try not to overlap them
4.
Put it in the oven and bake at 170 degrees for 10-15 minutes
5.
The peanut kernels are slightly yellow and fragrant, ready to be cooled
6.
After the peanuts are allowed to cool, rub them gently with your hands to remove the red skin
7.
Shake off the red skin, leaving clean peanut kernels
8.
Prepare 250g peeled and cooked peanut kernels, 10g fine sugar, and 20g cooked peanut oil
9.
Put the peanut kernels into the mixing cup of the wall breaker
10.
The wall breaker is connected to the power supply, and then start from the low gear and slowly increase the gear
11.
Beat the peanut kernels into finely chopped peanuts
12.
You can use a stirring rod to extend from the feed port into the mixing cup and stir it slightly
13.
Whipped into this state
14.
Add caster sugar
15.
Add cooked peanut oil
16.
Continue to beat, you can see the peanut butter is slowly forming
17.
Just grind to this level, the finished peanut butter is very delicate
18.
Put the bottle in boiling water, boil, sterilize, let cool, then pour the peanut butter into the bottle and store in the refrigerator
Tips:
Tips:
1. The roasting time of peanuts should be determined according to the temperature of the oven, the size of the peanuts, and the dry humidity. It is best to listen to the sound. After the peanuts are put in the oven, as the temperature rises, the peanut red coat will burst. After the popping sound passes, there will be a fragrance. This is basically enough. If you are not sure, just take a taste.
2. To make peanut butter, it must be cooked with peanut oil, so that it tastes better with peanuts. Cooked peanut oil is the oil that has been boiled and cooled and can be eaten directly. If you don't have peanut oil, you can use corn oil or salad oil. Be sure to avoid other oils, such as olive oil.
3. The thickness of peanut butter depends on the amount of peanut oil. If you add more, the peanut butter will be thin and fluid; if you add less, the peanut butter will be thicker. So add it according to personal preference, not a fixed ratio. I added 20g and thought it was just right. It's not dry or runny. You can just pour on it directly without using warm water.
4. The delicious peanut butter can be added with a little sugar, honey or condensed milk. These are all flavored and you can choose according to your preferences.
5. The peanut butter is made with a broken wall cooking machine, which has a large power and a finer punch. The effect of ordinary cooking machines is much worse.