1. Peel the potatoes and cut them into strips, let the water to blanch, add a little salt when blanching, blanch until the potatoes change color, do not blanch for too long, otherwise the potatoes will be broken, blanch better than cold water, put in a draining basket to drain . Then pour it into a basin, put an appropriate amount of cornstarch, and gently mix it with your hands. After mixing well, put it in the draining basket again and bounce it a few times to remove the excess starch.
2. It's just like this.
3. Heat a moderate amount of oil in the pan until it is heated, and use a potato chip to put it in to make bubbles and you can fry it. Fry the potato chips until the skin is a little harder, remove them, let them stand for a while, put them in the pan again, and re-fry them crispy, it's fine, you don't need to freeze them, just make them as you like. It's very simple.
