1. One. Peel the potatoes.
2. two. Cut the potato into strips and shreds.
3. three. Soak the potatoes in cold water.
4. four. Bring the boiling water to a boil, then pick up the potatoes from the cold water, put them in boiling water, and boil for 3-4 minutes.
5. Fives. Put the potato for a few minutes, and wait for its moisture to almost evaporate. You can wipe off the water on the potato with a paper towel (or put it in the refrigerator, it will freeze)
6. six. Put it in the refrigerator and take it out in half an hour (of course, the longer the better)
7. Seven. When the peanut oil is 70% hot, put the potatoes in the fry and fry them until golden on both sides.
8. Eight. You can add some pepper powder and dip some tomato sauce in it.
