Homemade Fried Biscuits
1.
Prepare ingredients
2.
Shred green cabbage and set aside
3.
Heat in a pan, add a tablespoon of cooking oil to evenly spread, add egg liquid and spread to form an egg cake, take it out and let cool
4.
Cut peppers, ham, and egg cakes into thin strips and set aside. Pat the garlic with the back of a knife and then cut into fines.
5.
Add a tablespoon of cooking oil to the pot, heat up and add a few peppers to a small fire to stir up the aroma.
6.
Pick out the peppercorns. Add shredded peppers and stir fry. After changing the color, add shredded cabbage and stir fry over medium heat.
7.
When the cabbage becomes soft, add a spoonful of light soy sauce and continue to fry for ten seconds
8.
Add ham
9.
Add cake bars
10.
Add egg shreds and stir fry over high heat. Appropriately add a little water to prevent the pot from sticking. Stir fry over high fire, the cake strips are a little bit crispy and more delicious.
11.
Stir-fry for about 1 minute, then add some salt and stir well. Add another spoonful of old vinegar and stir quickly evenly
12.
Finally, add minced garlic and stir-fry evenly before turning off the heat. (The last vinegar and minced garlic are very important, don’t forget)
Tips:
The side dishes are arbitrary, but the final vinegar and minced garlic are especially important.
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