1. Cut the oil cake into filaments
2. Shred green onion and ginger, shred pork belly
3. Saute the pepper in warm oil and take out the pepper
4. Stir-fry pork belly with green onion and ginger
5. Add cabbage and stir-fry for five mature
6. Add the flour cake shreds, mix in the dark soy sauce, add the broth to the salt and simmer for a while, and then it is dried.
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