Homemade Fried Biscuits
1.
Cut the oil cake into filaments
2.
Shred green onion and ginger, shred pork belly
3.
Saute the pepper in warm oil and take out the pepper
4.
Stir-fry pork belly with green onion and ginger
5.
Add cabbage and stir-fry for five mature
6.
Add the flour cake shreds, mix in the dark soy sauce, add the broth to the salt and simmer for a while, and then it is dried.