Homemade Fried Cake Shreds

by Brother Bing’s Junior Sister

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

I can’t eat too much at home and I can’t waste it. It’s just right to make a fried cake shreds.

Homemade Fried Cake Shreds

1. Chopped green onion and garlic, shredded cabbage, washed clean and set aside

2. Heat oil in a pot, heat up

3. Put the pepper and wait for two seconds, add the minced garlic and wait for about three seconds, add the chopped green onion) so that the garlic aroma will be

4. Pour the cabbage and stir-fry for a while,\nfry as shown in the picture

5. Pour in the right amount of soy sauce, the salt I put in the soy sauce is less

6. Add the cake shreds and stir fry

7. Stir-fry evenly, pour in appropriate amount of vinegar, and out of the pan

Tips:

Convenient and fast, it can be made in about ten minutes

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot