1. Chopped green onion and garlic, shredded cabbage, washed clean and set aside
2. Heat oil in a pot, heat up
3. Put the pepper and wait for two seconds, add the minced garlic and wait for about three seconds, add the chopped green onion) so that the garlic aroma will be
4. Pour the cabbage and stir-fry for a while,\nfry as shown in the picture
5. Pour in the right amount of soy sauce, the salt I put in the soy sauce is less
6. Add the cake shreds and stir fry
7. Stir-fry evenly, pour in appropriate amount of vinegar, and out of the pan
Tips:Convenient and fast, it can be made in about ten minutes
