Homemade Fried Noodles
1.
Dice lean meat.
2.
Dice potatoes. .
3.
Heat up the pot and heat the oil, add the pepper aniseed to change the color, remove it, add the onion, ginger, garlic and sauté until fragrant, and add the diced pork and old sauce cooking wine.
4.
Add diced potatoes, stir fry for tens of seconds, add hot water, boil and simmer for 3 minutes.
5.
Put the soybean paste in a low heat and simmer for five minutes until the soup thickens.
Tips:
Because there is salt in the soybean paste, there is no need to add salt, and the heavy taste can be added according to your own taste.