1. Bacon, cabbage, cut into small pieces, corn. Peas, blanched and set aside
2. Cook the noodles in cold water and remove them for later use (don’t cook the noodles for too long)
3. Pour edible oil in a non-stick pan. When the oil is hot, stir-fry the bacon for a fragrant flavor, then add a proper amount of Laoganma tempeh sauce and continue to stir
4. Laoganma fry the noodles after they are fragrant and continue to stir fry evenly until the color
5. Pour in the prepared vegetables and stir-fry evenly
6. Finally, add a little salt, chicken powder, and a little light soy sauce to taste
7. Turntable out of the pot, perfect! Good-looking and delicious, suitable for all ages😄
Tips:Don’t leave the noodles for too long, so as not to mash the pan when frying later, be sure to use a flat-bottomed nonstick pan
Buy on JD
Buy on Amazon