1. Dice pork belly.
2. Shred the cucumber.
3. Spread on the plate.
4. Put an appropriate amount of water in the pot, bring to a boil, and put in the frozen wet noodles.
5. Boil for four or five minutes and turn off the heat.
6. Transfer the cooked noodles to the plate.
7. Put an appropriate amount of vegetable oil in the pot, add diced pork belly, and stir-fry until it turns yellow.
8. Add appropriate amount of Haitian soybean paste and stir fry.
9. Add an appropriate amount of water and turn the heat on and off.
10. Pour the fried sauce on the noodles.
11. Stir well and serve.
