1. Prepare a handful, dry the powder, eat it by yourself, half a handful is enough, soak in water
2. Cucumber, diced
3. Eggs, beaten
4. Heat up the pan, put in an appropriate amount of tea oil, add a little more oil than usual for stir-frying, put in the eggs
5. Eggs, with a shovel, keep scratching, crushing, and adding cucumbers
6. Stir fry, add a little salt
7. Dry the powder, pick it up, put it in the wok, use a shovel in one hand and chopsticks in the other, keep turning it, otherwise it will stick
8. Mix in, light soy sauce, cooking wine, dry powder, use chopsticks to break up
9. Look at the bottom of the pot, it’s already dry and ready to serve
10. Finished product, start to eat, little guy, can’t wait, pick up cucumbers by hand😁
