Homemade Fried Noodles
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
2
There is a lot of rain during the Qingming Festival. I am the Qingming Festival with sleet. Although the sleet has stopped these days, the temperature has been very low and the lowest is minus. It can't freeze people, so I have to put on cotton clothes and the house is even colder. , The heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did the heating stop in such a cold day? The heating came last night, and finally I don’t have to wear a thick coat at home.
The low temperature these days, I have been cooking the warmest meals. Soup and rice, soups and all kinds of porridge can be eaten hot. The girl wants to eat fried noodles, there is no bean paste at home, fortunately there is The fried noodle seasoning bag I bought last time, I made it so that my daughter likes to eat it. She said that this fried noodle seasoning bag tastes really good.
Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron-deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; but because The cholesterol content in pork is relatively high, so obese people and those with higher blood lipids should not eat more. "
The low temperature these days, I have been cooking the warmest meals. Soup and rice, soups and all kinds of porridge can be eaten hot. The girl wants to eat fried noodles, there is no bean paste at home, fortunately there is The fried noodle seasoning bag I bought last time, I made it so that my daughter likes to eat it. She said that this fried noodle seasoning bag tastes really good.
Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron-deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; but because The cholesterol content in pork is relatively high, so obese people and those with higher blood lipids should not eat more. "
