Pancake Rolls, Green Onion and Potato Shreds

Pancake Rolls, Green Onion and Potato Shreds

by Keiko

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pancake rolls with green onions is a traditional Han nationality food in Shandong Province and a representative food of Shandong. Wash the scallions and dip them in the sauce, put them in seasonal vegetables, and roll them with baked pancakes. The color is golden and full of regional flavor. The taste is chewy, delicious and appetizing, spicy and spicy accompanied by the taste of sweet sauce.

Ingredients

Pancake Rolls, Green Onion and Potato Shreds

1. Ingredients: pancakes. Egg fried sauce, potatoes, green onions.

Pancake Rolls, Green Onion and Potato Shreds recipe

2. Peel the potatoes, wash and cut into thin shreds, wash several times with water to remove the starch.

Pancake Rolls, Green Onion and Potato Shreds recipe

3. Heat the pan, add oil to heat, add green onions and fry until fragrant, add shredded potatoes and stir fry.

Pancake Rolls, Green Onion and Potato Shreds recipe

4. Stir fry until the potato shreds are broken, add salt, monosodium glutamate, and rice vinegar.

Pancake Rolls, Green Onion and Potato Shreds recipe

5. Continue to stir-fry the shredded potatoes until they are cooked.

Pancake Rolls, Green Onion and Potato Shreds recipe

6. Put the potato shreds into a bowl and wash the green onions.

Pancake Rolls, Green Onion and Potato Shreds recipe

7. Take half a pancake.

Pancake Rolls, Green Onion and Potato Shreds recipe

8. Fold it in half.

Pancake Rolls, Green Onion and Potato Shreds recipe

9. Add the egg fried sauce and shallots.

Pancake Rolls, Green Onion and Potato Shreds recipe

10. Put in the fried potato shreds.

Pancake Rolls, Green Onion and Potato Shreds recipe

11. Just roll up the vegetables with pancakes.

Pancake Rolls, Green Onion and Potato Shreds recipe

12. It is ready to be eaten when it is rolled and placed in a plate.

Pancake Rolls, Green Onion and Potato Shreds recipe

Tips:

It can also be a whole pancake roll.

Comments

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