Homemade Fried Purple Potato Cake

Name: Homemade Fried Purple Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; Some Flour; Some Sugar; Some condensed milk; Some Black sesame

by Tianyi Baby 201

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Purple potato is also called black potato, and the potato flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins.
Purple sweet potato is best cooked and eaten. It tastes good and is better for absorption. The freshly made purple sweet potato cake also tastes sweet and delicious. Foodies can come and try it! "

Ingredients

Homemade Fried Purple Potato Cake

1. Mix the noodles, add yeast powder, and wait for the noodles to spread.

2. Purple sweet potato slices are steamed, mashed into puree, add sugar and condensed milk and mix well to make fillings.

3. After the dough is ready, knead a few more times and let the dough wake up for 20 minutes.

4. Roll the awake noodles into strips, cut the ingredients, and roll the skin. It is best to be thin on the sides and thicker in the middle, so that the pressed cake will not have uneven thickness.

5. Encrust, flatten into a round cake, brush a little oil on one side of the pressed cake, then cover the oily side with black sesame.

6. The wrapped biscuits stand aside for frying.

7. Brush the pan with a layer of oil, put the cake in the oil pan and fry slowly.

8. Fry until golden on both sides, and the cake will be cooked when it bulges, ready to be eaten!

Tips:
The thickness of my rolled crust is the same, so it will be a bit thick on one side after filling the filling, but it will be better to fry it in a frying pan. You can also roll the crust thinner and thicker in the middle, so that the pressed crust is slightly more even!
If you like sweetness, you can add more sugar to the filling. I added condensed milk to make the filling sweeter!