Homemade Fried Rice

by Lidong 2015

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There was a bowl of bad rice left at noon. Someone said he wanted to eat fried rice. He turned down the refrigerator and found a piece of leftover white radish. He took a carrot and served with some meat and eggs. Eat, haha😂️"

Ingredients

1 bowl Leftovers
1 piece White Radish
1 Carrot
1 small piece Jinhua Ham
1 piece Egg

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1 short section Shallot

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Some Peanut Oil
a little Salt

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Homemade Fried Rice

1. Prepare the materials.

2. Shred white radish, carrots, ham into strips, and green onions.

3. Beat the eggs.

4. Heat the pan, add peanut oil, pour in the egg mixture, fry into broken eggs, set aside.

5. Pour oil into the pot and sauté the chopped green onion until fragrant.

6. Put in shredded ham.

7. Stir fry evenly.

8. Then add carrots, stir-fry evenly, then add shredded white radish, stir-fry evenly, and sprinkle with a little salt.

9. Pour in the leftover rice, stir-fry with a shovel while dispersing, stir-fry thoroughly, and pour in the broken eggs.

10. Stir-fry evenly.

11. The delicious fried rice will be out of the pot.

12. Unexpectedly, the various ingredients taste very fragrant, and the layers are so distinct and delicious. Enjoy it slowly 😄 it's that simple.

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