1. Put the oil in the pan to heat up, put the sausage into pieces and fry them in the pan.
2. Stir the eggs, pour them into the pan, stir fry, and smash them.
3. Add appropriate amount of sauce according to your taste.
4. Pour in the leftover rice, stir well over medium heat, and stir-fry for two minutes on high heat.
5. Add green onions to garnish and eat together with bibimbap π.
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