1. Wash pork tenderloin, cut into shredded pork, add chopped green onion, salt, cooking wine, and marinate for 5 minutes. The tenderloin is tender and does not need to be marinated for a long time
2. Chop the purple cabbage, bring the water to a boil, add the purple cabbage to the blanching water, take a little longer, and boil it for a while
3. Beat 2 eggs, add 2g of salt, and stir into egg liquid
4. Heat up the wok, pour 5g vegetable oil, the oil temperature is 80% hot, scramble the eggs, stir fry slightly, do not all solidify the eggs, set aside
5. Pour in shredded pork loin, stir fry a few times over high heat, and set aside
6. Pour 5g vegetable oil in the pot and heat it to 70%. Add the rice and use a spatula to slowly spread out all the rice, so that the rice is evenly heated.
7. Pour in the eggs, mash the eggs with a spatula, and stir fry
8. Pour in purple cabbage, continue to stir fry, then add about 5g of salt
9. Finally, pour in the pork tenderloin, stir fry, let the pork and the meal fully stir, then pour a few drops of vinegar to enhance the aroma.
10. Turn off the heat, cook, homemade fried rice, brightly colored, with meat and vegetables, simple and delicious. Purple cabbage is rich in anthocyanins and antioxidants. It is recommended to eat more.
