Homemade Fried Tofu

Name: Homemade Fried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; a little salt; 3 tablespoons Soy sauce; Some Chives; Some oil

by coldly

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried tofu is a common dish in the past, but it is not available every day. I live in a small rural area. Basically, I can't buy vegetables all day after the morning market. Tofu is also available every three to five, and it is only traditional The gypsum tofu is the southern tofu. I buy tofu which is different from other homes. Others will buy the layer of tofu that is on the side and on the surface because it has less water, and I prefer the middle layer of tofu with more water because it will be very tender. Fry the tender tofu into pieces without loosening. When it is not tender, you will always turn it over. When one side is set, fry the other side and finally adjust the taste. It is basically delicious. The surface is dry and fragrant but the inside is still very tender. ·"

Ingredients

1 piece Soft Tofu
a little Salt
3 tablespoons Soy Sauce
Some Chives
Some Oil

Homemade Fried Tofu

1. Simple ingredients: tofu, green onions, light soy sauce, a little salt and oil

2. Wash the green onions and finely chop, separate the white and green onions

3. Cut the tofu into thick slices about 1.5cm thick and about 5cm long

4. Heat oil in a pot, sauté the scallions white

5. Then put the tofu in pieces and fry them over medium-high heat

6. Fry until one side is set and browned, then turn over and continue to fry until browned

7. Add light soy sauce and a little salt to taste

8. Add a little water to slurp, turn the other side and slurp for a while, and finally sprinkle with green

Tips:
When frying tofu, the fire should not be low. A high fire can quickly fry the surface until it is browned. Slow frying at a low fire will cause the tofu to lose moisture and lose its smooth taste.