Homemade Fries
by Cool and thin_Ren
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel the potatoes and cut into strips (the specific size should be mastered by yourself, but not too thin, not too thin)
2. After the potato chips have been watered, put them in boiling water and blanch for about 3 minutes (if you fry them twice at the end, you can blanch them for a while, I only fry one side, so I blanch them for a while)
3. Put it in the refrigerator and freeze for a few hours until the potato chips are hard and ready to use. Of course, you can also freeze for a few more days and fry it when you want to eat it.
4. Put the potato strips in the hot oil pan. Deep fry until golden brown (be careful not to splash the oil on yourself)
5. Dangdangdang ~ out of the pot! Add some salt and get some ketchup, you can eat it! It’s safer than buying and eating (๑•̀ω•́๑)
