Homemade Fritters

Homemade Fritters

by Lightly gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The last time I fried fritters by myself, my son didn’t eat enough. Yesterday he yelled and asked me to fry it again. It happened that my husband was not at home---I didn’t eat it. Today, I fry some according to the recipe last time. Youtiao, my son ate two big roots, and my husband admired it as he ate it: very similar! I asked him if it was very fragrant or very similar? He hurriedly said that it was very fragrant! It's also like the fried dough sticks on the early stall outside! Humph, how come there is a family home outside!

Ingredients

Homemade Fritters

1. You tiao leavening agent bought in the supermarket

Homemade Fritters recipe

2. Put 400 grams into about 3 grams of dough stick leavening agent

Homemade Fritters recipe

3. Add 2 spoons of sugar

Homemade Fritters recipe

4. Beat in an egg

Homemade Fritters recipe

5. Half a bowl of water and noodles

Homemade Fritters recipe

6. Kneaded smoothly

Homemade Fritters recipe

7. Knead again after fifteen minutes and put it in the refrigerator overnight

Homemade Fritters recipe

8. Take it out and warm it up for ten minutes and divide it into two doses

Homemade Fritters recipe

9. Pat flat by hand

Homemade Fritters recipe

10. Cut into small strips in two sets

Homemade Fritters recipe

11. Press it with chopsticks

Homemade Fritters recipe

12. Put it in the frying pan and fry it quickly with chopsticks

Homemade Fritters recipe

13. Deep-fried dough sticks can be eaten to control the oil

Homemade Fritters recipe

Tips:

I made the noodles the night before and fried the next morning

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