Homemade Fritters

by Sister Hanxi

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Simple, delicious and clean"

Homemade Fritters

1. 4 bowls of flour.

2. Put 1 scoop of baking powder, 1 scoop of soda, 15 grams of oil to make the noodles live.

3. Melt the yeast powder in warm water.

4. Milk and fermented water reach people and start to live.

5. Don't live too dry. If you don't have enough water, you can add warm water to the noodles and wake up for 15 minutes.

6. Press the oil on the top of the plate to open the dough stick.

7. Spread out two pieces of oil by hand and wrap it in plastic wrap.

8. On Fangren’s plate, it will be cold in Fangren’s refrigerator until the next morning.

9. The good noodles in the refrigerator can be fried.

10. Divide one of the noodles into two pieces, which can be made into narrow strips by hand, just cut into two pieces and wake up for 10 minutes to fry.

11. After waking up, cut the noodles quickly with a knife, and press the two small pieces together with chopsticks.

12. Fangren's pot is just fine.

13. The fragrant and delicious fried dough sticks are ready.

14. Let's eat.

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