1. Prepare the ingredients
2. Add all the ingredients to the dough for fritters, knead it into a smooth dough, wake up for 15 minutes and knead once and repeatedly for three times
3. Put it in the refrigerator and get up in the morning to roll out the dough and deep-fried dough sticks
4. Put some oil on the mat, roll it thinly and cut into pieces, overlap the two pieces
5. Pour the oil into the pot, heat it, and fry the dough sticks until they are golden brown.
6. Finished product
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