Homemade Fritters

Homemade Fritters

1. Beat two eggs, stir evenly with chopsticks, add some water and warm water to make egg water, mix the egg water and the flour with the dough stick leavening agent, and knead it into a ball. It is convenient to put the dough into the oil and brush the cooking oil. Wake up in the bag for 20 to 30 minutes.

2. Put an appropriate amount of cooking oil in the pot, wait until the oil is 80% hot, brush a layer of oil on the panel and hands, cut the awake dough into uniform strips, and stack the two ingredients together Use chopsticks to compact it, then use both hands to stretch into the pot and fry until cooked, remove and drain the oil and serve.

3. Finished product

Tips:

1. What I made is not good in presentation but economical and delicious. The purpose of brushing is to prevent the surface agent from sticking and not sticking to the hands and panels.

2. Any kind of pan will do. When I make it, I use a multi-purpose pan with electricity, but our gourmet world does not have this option, so I have to choose a non-stick pan.