Homemade Fritters
1.
Xiangxue You Tiao Powder, baking powder and salt are already in the powder, so no need to add it. If you are using ordinary flour, about 200 grams of flour, 2-3 grams of baking powder, appropriate amount of salt;
2.
Pour flour into a large bowl, add eggs, pour in most of the water
3.
Stir with chopsticks until there is no dry powder
4.
Pour the flour on the chopping board and knead it into a dough,
5.
Dip your hands in water again, knead the remaining water into the dough,
6.
Knead until smooth and soft, then cover with plastic wrap or cover to wake up for 30-4 minutes
7.
Take out the awake dough and pull it into a long strip,
8.
Sprinkle flour or oil to prevent sticking, use a rolling pin to flatten it, don’t roll it very thinly,
9.
Then use a knife to cut into sections
10.
Spread a layer of water on the surface of the noodle section and stack the two pieces together,
11.
Then press a knife or chopsticks in the middle,
12.
Then stretch the pressed dough stick
13.
Wok wide oil, heat to 6 or 70 degrees, about 160 degrees -180 degrees, fry the elongated dough sticks in the pan,
14.
Do not stop using the chopsticks to press and flip after cooking, fry it until it is inflated and golden brown, then remove it and absorb the oil with kitchen paper.
Tips:
1: The dough of deep-fried dough sticks should not be hard. If it is hard, it will be hard. So the formula will have more water. It will be easier to pour most of the water and knead it in, and then knead the remaining water in with your hands!
2: When frying, press from time to time to make it swell better, and keep turning to avoid frying!
