Homemade Fritters

Name: Homemade Fritters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Youtiao powder; 400g Cooking oil; 140g water; 1 piece egg

by White~fog

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Adults and children like fried foods, but in the principle of health, eat fried foods as little as possible, and don’t skip them when necessary, but occasionally they are greedy. Sometimes when passing by a shop selling fried dough sticks, occasionally the idea of eating will always come up, but the ones selling outside are really afraid to eat. Not to mention the addition of something to the noodles, the dark oil is daunting, and you can eat it by yourself. Don't dare, let alone give it to the child. I have tried various recipes for fried dough sticks before, but the taste is always unsatisfactory. With fried dough sticks powder, it is very simple to make, without adding any ingredients, and it is 100% successful. The fried dough sticks have a crispy texture. My son said, Mom, if you sprinkle some sugar, it's KFC's assured fritters. "

Ingredients

250g Youtiao Powder
400g Cooking Oil
140g Water
1 piece Egg

Homemade Fritters

1. Prepare the required main ingredients.

2. Beat the eggs, then add water and mix well.

3. Put the flour into the egg mixture.

4. Knead into a smooth dough, wrap it in plastic wrap, and let it stand for about 30-40 minutes.

5. Brush the chopping board with cooking oil.

6. Do not knead the still dough, just pull it into a long strip.

7. Cut into about 2 centimeters of potion.

8. The two agents are superimposed on top of each other.

9. Press it with chopsticks in the middle.

10. Boil the oil in the pot to 80% heat, put the dough stick agent into the pot, turn it over with chopsticks, until the dough stick is golden brown, remove the oil and serve.

Tips:
When frying, use a small dough to put it in the pot and try it. It will quickly rise to the temperature of the expansion oil. The volume of the green body will expand rapidly after it is put into the pot. It is necessary to keep turning and pressing the unripe parts to fully contact the hot oil and mature.