Homemade Fruity Chive Sauce

by Monkey King 6802

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Chive food can stimulate the appetite, increase appetite, and promote digestion. Leek is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.

Ingredients

Homemade Fruity Chive Sauce

1. First pick and wash the leeks, and dry them.

2. Peel and cut pears and apples into pieces.

3. Peel and cut pears and apples into pieces.

4. Just use a blender to mash.

5. Just use a blender to mash.

6. Add salt and mix well and it's OK

7. You can eat it after half a month.

Tips:

Chive sauce can also be used as a breakfast side dish (add a little sesame oil to mix), or as a shabu-shabu seasoning. With the fruity aroma of apples and pears and the spicy aroma of chives, it is super delicious.

Comments

Similar recipes

Boiled and Boiled

Tofu, Fire, Pig Lung

Sauerkraut Soba

Sauerkraut, Soba Noodles, Soaked Black Fungus

Bean Curd

Soy, Water, Lactone

Old Beijing Shabu Hot Pot

Lamb, Vegetables, Duck Blood

Hot Pot

Choy Sum, Seafood Mushroom, Lamb

Boiled Tofu

Tofu, Garlic, Soy Sauce

Sauerkraut and Sea Prawn Frozen Tofu

Sauerkraut, Sea Shrimp, Frozen Tofu

Hot Pot Sauce

Tahini, Fermented Bean Curd Sauce, Chive Sauce