Homemade Fruity Chive Sauce
1.
First pick and wash the leeks, and dry them.
2.
Peel and cut pears and apples into pieces.
3.
Peel and cut pears and apples into pieces.
4.
Just use a blender to mash.
5.
Just use a blender to mash.
6.
Add salt and mix well and it's OK
7.
You can eat it after half a month.
Tips:
Chive sauce can also be used as a breakfast side dish (add a little sesame oil to mix), or as a shabu-shabu seasoning. With the fruity aroma of apples and pears and the spicy aroma of chives, it is super delicious.