Hot Pot Sauce
1.
Prepare the required ingredients
2.
3.
Add chive sauce.
4.
Stir in the tahini and soybean paste. At this time, the sauce will be very sticky.
5.
Add sesame oil and light soy sauce, then add a little boiled water, and slowly pour out the sauce. The consistency should be so that the chopsticks can lift the flag.
6.
Finally, pour in the crushed peanuts, you can put more of this, the taste is super good.
7.
Mix well again.
8.
A collection of hot pot ingredients.
9.
Lamb slices are eaten freshly planed and are also a must-eat ingredient for hot pot. Using local goat meat, the taste is very delicious.
10.
All kinds of hot pot meatballs are also indispensable food. Although there are various rumors outside, I still can't help but use some each time.
11.
Youtiao, which I learned when I was eating hot pot outside, is delicious when dipped in this sauce.
12.
Chin Zhang and mushrooms are delicious when cooked, and they will be matched with hot pot by the way.
13.
Shrimp and corn can be regarded as collocation ingredients. Corn is a seasonal food. I don’t usually eat much. The roasted bran on the last side and the bubble eyes all over the body can absorb the taste of the soup most. It is very tasty. This is my home shabu. Essential ingredients for the pot.
14.
Our local crispy hemp is really the best hot pot food. When you eat it, it is sprinkled in the pot and taken out immediately. It is soft on the outside and crispy on the inside. It is really better than meat when it is served with shabu-shabu sauce.
15.
The combination of meat and vegetables is nutritious and healthy. Vegetables are also indispensable. They are generally selected in season. Not only are they cheaper, they are relatively healthy.
16.
The soup base for hot pot can be prepared meticulously by yourself. My home saves trouble and does not cook bone soup separately. Because I like spicy food, I choose Sichuan hot pot base.
17.
Put the ingredients to be cooked in the steaming basket
18.
In order to better eat hot pot, I also fight, and bought a pot that is convenient for eating hot pot, so that it only takes a few minutes to cook a pot.
19.
Put the lamb slices in the pot and just roll it in the pot to eat. At this time, the taste is fresh and tender, with the sauce, it is very palatable.
20.
Lamb slices dipped in sauce to eat fat intestines delicious
21.
You just need to sprinkle the twist into the pot and take it out to eat in a few seconds.
22.
Technology changes life. Living in such an era of technology, life is really convenient.
23.
Add green vegetables and cook
24.
The hot pot has a lifting function. After the ingredients are cooked, click the up button, all the ingredients will come out on the plate, saving a lot of trouble in fishing, and the ingredients in the pot will not lose their taste due to long cooking.
Tips:
The production of sauce:
1. If you really think it is troublesome to make chive sauce by yourself, you can buy it on the market, but the taste on the market is really unsatisfactory. I have used it before, so I have insisted on making it myself in recent years.
2. The fermented bean curd must be red fermented bean curd. I always choose Wang XX's. I feel this is the most flavorful.
3. Choose the freshly ground tahini.
4. Sesame oil also has the effect of purging sesame paste, and has better functions of moisturizing the intestines and removing fire. It is suitable for eating in hot pot and is indispensable.
5. I have used white sesame seeds and crushed peanuts as a dip. Both are good. Choose whichever you like.
