Hot Pot Sauce

Hot Pot Sauce

by Zhiping

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The autumn breeze rises again, and the most beautiful season of the year has arrived. It coincides with the Mid-Autumn Festival and the National Day. It is a good day for family members and friends to gather. A good day must be accompanied by food. The Mid-Autumn Festival son comes home and asks the child what he wants to eat during the festival. The son blurted out the hot pot. How about a son? In fact, even though I asked the child, my inner choice is also hot pot.

The son said that hot pot has the most festive and reunion atmosphere. Moreover, my family eats hot pot and rarely eats outside. The child said that he likes the taste of eating at home. For hot pot in the north, the lamb slices are the highlight. The local goat slices are used together with a carefully prepared sauce. The taste is beyond words.

Ingredients

Hot Pot Sauce

1. Prepare the required ingredients

Hot Pot Sauce recipe

2.

Hot Pot Sauce recipe

3. Add chive sauce.

Hot Pot Sauce recipe

4. Stir in the tahini and soybean paste. At this time, the sauce will be very sticky.

Hot Pot Sauce recipe

5. Add sesame oil and light soy sauce, then add a little boiled water, and slowly pour out the sauce. The consistency should be so that the chopsticks can lift the flag.

Hot Pot Sauce recipe

6. Finally, pour in the crushed peanuts, you can put more of this, the taste is super good.

Hot Pot Sauce recipe

7. Mix well again.

Hot Pot Sauce recipe

8. A collection of hot pot ingredients.

Hot Pot Sauce recipe

9. Lamb slices are eaten freshly planed and are also a must-eat ingredient for hot pot. Using local goat meat, the taste is very delicious.

Hot Pot Sauce recipe

10. All kinds of hot pot meatballs are also indispensable food. Although there are various rumors outside, I still can't help but use some each time.

Hot Pot Sauce recipe

11. Youtiao, which I learned when I was eating hot pot outside, is delicious when dipped in this sauce.

Hot Pot Sauce recipe

12. Chin Zhang and mushrooms are delicious when cooked, and they will be matched with hot pot by the way.

Hot Pot Sauce recipe

13. Shrimp and corn can be regarded as collocation ingredients. Corn is a seasonal food. I don’t usually eat much. The roasted bran on the last side and the bubble eyes all over the body can absorb the taste of the soup most. It is very tasty. This is my home shabu. Essential ingredients for the pot.

Hot Pot Sauce recipe

14. Our local crispy hemp is really the best hot pot food. When you eat it, it is sprinkled in the pot and taken out immediately. It is soft on the outside and crispy on the inside. It is really better than meat when it is served with shabu-shabu sauce.

Hot Pot Sauce recipe

15. The combination of meat and vegetables is nutritious and healthy. Vegetables are also indispensable. They are generally selected in season. Not only are they cheaper, they are relatively healthy.

Hot Pot Sauce recipe

16. The soup base for hot pot can be prepared meticulously by yourself. My home saves trouble and does not cook bone soup separately. Because I like spicy food, I choose Sichuan hot pot base.

Hot Pot Sauce recipe

17. Put the ingredients to be cooked in the steaming basket

Hot Pot Sauce recipe

18. In order to better eat hot pot, I also fight, and bought a pot that is convenient for eating hot pot, so that it only takes a few minutes to cook a pot.

Hot Pot Sauce recipe

19. Put the lamb slices in the pot and just roll it in the pot to eat. At this time, the taste is fresh and tender, with the sauce, it is very palatable.

Hot Pot Sauce recipe

20. Lamb slices dipped in sauce to eat fat intestines delicious

Hot Pot Sauce recipe

21. You just need to sprinkle the twist into the pot and take it out to eat in a few seconds.

Hot Pot Sauce recipe

22. Technology changes life. Living in such an era of technology, life is really convenient.

Hot Pot Sauce recipe

23. Add green vegetables and cook

Hot Pot Sauce recipe

24. The hot pot has a lifting function. After the ingredients are cooked, click the up button, all the ingredients will come out on the plate, saving a lot of trouble in fishing, and the ingredients in the pot will not lose their taste due to long cooking.

Hot Pot Sauce recipe

Tips:

The production of sauce:

1. If you really think it is troublesome to make chive sauce by yourself, you can buy it on the market, but the taste on the market is really unsatisfactory. I have used it before, so I have insisted on making it myself in recent years.

2. The fermented bean curd must be red fermented bean curd. I always choose Wang XX's. I feel this is the most flavorful.

3. Choose the freshly ground tahini.

4. Sesame oil also has the effect of purging sesame paste, and has better functions of moisturizing the intestines and removing fire. It is suitable for eating in hot pot and is indispensable.

5. I have used white sesame seeds and crushed peanuts as a dip. Both are good. Choose whichever you like.

Comments

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