1. Prepare the following ingredients: wash the Northeast pickled cabbage and remove the moisture, slice the pork belly, blanch the black fungus with water after soaking, cut coriander, green onion, ginger and garlic into the shape shown in the picture, and appropriate soba noodles;
2. Put an appropriate amount of mixed oil in the wok, put the pork belly in the wok when the oil is hot;
3. Stir fry over a small fire to remove the fat from the pork belly;
4. Then add green onion, ginger and garlic and stir-fry to get a fragrance;
5. Put the black fungus in the pot and stir fry a few times;
6. Put sauerkraut in the pot;
7. Stir-fry for a while and add dried sea prawns;
8. Put in a small spoonful of chive sauce;
9. Add a sufficient amount of hot water, a little more, because it needs to be simmered for a while, and noodles are also added;
10. Simmer for a while until the sauerkraut is not firm, then put the soba noodles in the pot;
11. Just add coriander when the soba noodles are cooked;
12. Put sauerkraut soba noodles in a noodle bowl, it's appetizing, smooth and delicious!
Tips:1. Take the fat out of the pork belly, so that not only the noodles are fragrant, but the meat is not greasy;
2. Put enough water at one time. Soba noodles absorb water, so add more water.
