Homemade Garlic Chili Sauce
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash fresh red peppers
2. Peel the garlic and ginger and wash it off
3. Cut the red pepper into sections and put it in the blender
4. Add a small amount of water and squeeze it into a paste of chili paste
5. Peel the garlic and ginger into pieces, put them in a blender and squeeze them into a paste of garlic and ginger
6. Mix the squeezed chili paste and garlic ginger paste and stir evenly
7. Then pour into the larger one
8. Put in all the remaining materials
9. After stirring evenly, the high heat will bring to a boil and then turn to low heat. Stir continuously on the way, and the low heat will be enough for about half an hour.
10. Finished picture
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