1. After preparing the ingredients, wash all the ingredients and dry them for later use. If you don't understand the amount, please refer to the picture. Then I added it later if you don't understand the amount.
2. Quickly peel off the shells of the shrimps to ensure the freshness of the shrimps.
3. Use scissors or a knife to remove the shrimp thread, and then soak in clean water.
4. Chop the garlic into minced garlic and green onions. Take only the white onion and cut into fine pieces. Cut the parsley into small pieces.
5. Put all the seasonings in a bowl, then add garlic and green onion.
6. Then add a few drops of lemon juice to remove the fishy smell of the prawn meat and increase the fragrance and sourness.
7. Put the dried shrimp in the seasoning bowl, stir evenly with chopsticks, and put it in the refrigerator to marinate for 10-20 minutes.
8. Skewered with bamboo skewers, you can put it in a preheated oven, the baking time is 10 minutes, and the baking temperature is 180°C.
9. If you want to have more flavor, you can coat both sides of the grilled shrimp with the conditioning in the bowl during the baking process, and bake each side for 5 to 8 minutes after coating.
10. Finally, add some fragrant and delicious coriander, and the winter grilled shrimp is completed.
Tips:Grilled shrimp is not easy to cook for too long, otherwise the shrimp will become very rough and difficult to eat. If you don’t understand or have unique insights, you can leave a message below the comments or follow our WeChat public account-Lifestyle Exchange
