1. Wash the fish, use white wine, salt, and ginger rouge for 20 minutes to prepare all the ingredients and ingredients.
2. Heat oil in a pan, add dried chili pepper, pepper, ginger, stir fry with minced garlic and millet, do not add 1/3 of the remaining spicy millet and minced garlic.
3. I forgot to shoot in the previous step. Add chili powder and chili sauce and saute until fragrant. Add the marinated fish, wrap it with minced garlic and marinate for 10 minutes.
4. Add the remaining minced garlic, spicy millet, coriander, green onion, light soy sauce, add appropriate amount of water, and you can eat it when cooked (I didn't add salt, it tastes not weak).
