Homemade Ginger and Milk
by Fairy mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ginger well and set aside for deep-fried sauce
2. Pour the fresh milk into the soup pot and add the white sugar to the stove and heat it up. Pay attention to stirring. The milk should be boiled until it is a little hot. Don't boil it. The milk must be stirred or the milk will burn easily. The fried ginger sauce didn’t take a picture, the officials imagine it for themselves
3. Add about one tablespoon of ginger juice to the bowl, slowly pour the added milk into the covered dish, it will be OK in two or three minutes.
4. When you like sweet boiled milk, you can add more sugar, and add sweetness as you like. Zhanjiang is now in early winter, so it’s so comfortable to come to the bowl to warm your stomach!
