Homemade Glutinous Rice Balls
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare materials.
2. After finishing the glutinous rice balls of these colors, it was found that there was no red. Find a tomato from the kitchen and get a pink one! But it's not great, the color is too light!
3. Add glutinous rice flour with tomato juice and flour dough; add glutinous rice flour with black fragrant rice noodles to make black dough; add glutinous rice flour with mango juice and yellow dough; add glutinous rice ball with matcha powder to make green dough; add glutinous rice flour with cocoa powder to make brown dough; The glutinous rice flour is mixed with purple potato puree to form a purple dough; the glutinous rice flour is not added to form a white dough. Cover the dough with a damp cloth and let it rest for 15 minutes.
4. Take out the dough and start making small glutinous rice balls. Take about 3 grams of dough and rub it in the palm of your hand. Prepare all the glutinous rice balls one by one. Sprinkle glutinous rice flour on the plate where you put the glutinous rice balls. Sprinkle some dry flour on the glutinous rice balls to prevent sticking.
5. Boil a pot of water, add small glutinous rice balls, cook until they rise to the surface and you can eat it! The taste can be adjusted to your liking. Adding sugar or salt, or adding nothing is delicious. I poured the rest of the mango juice into a bowl and added some sugar. The children loved it! It's a pity that I didn't take pictures!
