Homemade Green Pepper and Potato Shreds

Name: Homemade Green Pepper and Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato floss; 3 pcs green pepper; a little chopped green onion; A teaspoon Soy sauce; A few drops Vinegar; Several salt

by Learn how to cook with Huang Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat a lot of outside dishes, and make yourself a home-cooked meal. Potato meets green pepper. It is a prosaic and permanent, just like life. In the ordinary, there is sweetness and permanent. Huang Xiaochu wishes everyone a sweet and sweet life."

Ingredients

2 Potato Floss
3 pcs Green Pepper
a little Chopped Green Onion
A teaspoon Soy Sauce
A few drops Vinegar
Several Salt

Homemade Green Pepper and Potato Shreds

1. Peel and shred potato shreds, soak in water for three minutes

Homemade Green Pepper and Potato Shreds recipe

2. Prepare green peppers and green onions. Wash green peppers and cut into shreds, wash and cut green onions

3. The materials are ready. Ignition and drain

4. Put the chopped green onion in the pot, fry twice, then add the green pepper

5. Add potato shreds, stir fry twice, add 2 to 3 drops of vinegar, and a teaspoon of soy sauce. Add salt, stir fry a few times, turn off the heat when the potato shreds are cooked.