1. Buy a pound of cooked lamb, wash it with cold water, then blanch it with hot water, be sure to put it in hot water, the pot under cold water will become very hard, blanch it for 5 minutes, then chop the longer ones, and then Boil another pot of water, pour in the lamb and cook, and cook for about 10 minutes.
2. This is mutton soup, not for hot pot. There is a gauze bag in it that is aniseed peppercorns, which is thrown into the pot. There is also a soup bag, which tastes very strong. I will pour it in a spoonful and cook it for another 20 minutes to turn off the heat, because it is cooked lamb. Because of the time, I was fine, so I continued to cook for a while.
3. After turning off the heat, prepare some chopped coriander and put it in a bowl. Remember, you don't need to put salt, oil, and the soup is included.
Tips:1. Put hot water in the pot 2. No need to put any materials
