1. Bought semi-finished haggis
2. Scald with boiling water
3. Put the lamb into the pot, add the appropriate amount of green onion and ginger.
4. Add the right amount of water
5. Prepare shallots and coriander.
6. Finely chop the green onion
7. Put it in a bowl, sprinkle with chopped green onion, coriander, pepper, and add a pinch of salt
8. Put it in a bowl, sprinkle with chopped green onion and chopped coriander. Add a little chili oil according to personal taste. Tastes great.
Tips:Semi-finished products must be blanched in boiling water, boiled well and nourished.
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