Vermicelli Haggis Soup
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
Wasn’t it greedy for sheep offal a while ago, because haggard offal is rare in the surroundings of life, so I bought a few bags of semi-finished products online and mailed them from the Northwest. The taste is still good, so I cook them every three to five. Come back to relieve the greed; I bought several flavors, including spicy, original, and tomato flavors. When cooking it, it was cooked in a different way. It was cooked with sauerkraut, used for hot pot, or directly boiled. Just eat it, anyway, it's not the same again.
There are too many stocks at home, I thought I had already eaten it. Unexpectedly, that day, when I cleaned it up, I found a pack. I saw that there was no production date yet, so I could eat it with confidence, haha. . . Don't say anything, take advantage of the freshness, and quickly cook it. Think of the mutton soup in Xi'an, there are mutton offal, vermicelli, and mash. A large bowl filled with rich and diverse ingredients, drenched in spicy pepper, don't mention it. If you don’t want to spend time on braising, you can simply have a bowl of vermicelli and lamb soup. For health reasons, only the seasonings in lamb lamb buns are added, and there is no additional spicy pepper, but it is tomato-flavored. The sour has some sweetness, which is also very appetizing.
A handful of vermicelli and a bowl of lamb can be cooked in 10 minutes. It can be used as a dish and a staple food. Everything is just right to eat it in such weather. . . Like it? Let’s take a look at how it becomes delicious with the elf~~~
There are too many stocks at home, I thought I had already eaten it. Unexpectedly, that day, when I cleaned it up, I found a pack. I saw that there was no production date yet, so I could eat it with confidence, haha. . . Don't say anything, take advantage of the freshness, and quickly cook it. Think of the mutton soup in Xi'an, there are mutton offal, vermicelli, and mash. A large bowl filled with rich and diverse ingredients, drenched in spicy pepper, don't mention it. If you don’t want to spend time on braising, you can simply have a bowl of vermicelli and lamb soup. For health reasons, only the seasonings in lamb lamb buns are added, and there is no additional spicy pepper, but it is tomato-flavored. The sour has some sweetness, which is also very appetizing.
A handful of vermicelli and a bowl of lamb can be cooked in 10 minutes. It can be used as a dish and a staple food. Everything is just right to eat it in such weather. . . Like it? Let’s take a look at how it becomes delicious with the elf~~~
