Vermicelli Haggis Soup

Vermicelli Haggis Soup

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Wasn’t it greedy for sheep offal a while ago, because haggard offal is rare in the surroundings of life, so I bought a few bags of semi-finished products online and mailed them from the Northwest. The taste is still good, so I cook them every three to five. Come back to relieve the greed; I bought several flavors, including spicy, original, and tomato flavors. When cooking it, it was cooked in a different way. It was cooked with sauerkraut, used for hot pot, or directly boiled. Just eat it, anyway, it's not the same again.
There are too many stocks at home, I thought I had already eaten it. Unexpectedly, that day, when I cleaned it up, I found a pack. I saw that there was no production date yet, so I could eat it with confidence, haha. . . Don't say anything, take advantage of the freshness, and quickly cook it. Think of the mutton soup in Xi'an, there are mutton offal, vermicelli, and mash. A large bowl filled with rich and diverse ingredients, drenched in spicy pepper, don't mention it. If you don’t want to spend time on braising, you can simply have a bowl of vermicelli and lamb soup. For health reasons, only the seasonings in lamb lamb buns are added, and there is no additional spicy pepper, but it is tomato-flavored. The sour has some sweetness, which is also very appetizing.
A handful of vermicelli and a bowl of lamb can be cooked in 10 minutes. It can be used as a dish and a staple food. Everything is just right to eat it in such weather. . . Like it? Let’s take a look at how it becomes delicious with the elf~~~

Ingredients

Vermicelli Haggis Soup

1. All kinds of ingredients are prepared.

Vermicelli Haggis Soup recipe

2. Soak the vermicelli in cold water; wash and mince celery and mince ginger.

Vermicelli Haggis Soup recipe

3. Pour edible oil into the pot and add ginger to the pot.

Vermicelli Haggis Soup recipe

4. Add haggis.

Vermicelli Haggis Soup recipe

5. Stir-fry for 1 minute and add appropriate amount of water.

Vermicelli Haggis Soup recipe

6. Add seasoning powder to the boil.

Vermicelli Haggis Soup recipe

7. Add the ketchup package.

Vermicelli Haggis Soup recipe

8. After cooking for about 2 minutes, add vermicelli

Vermicelli Haggis Soup recipe

9. Stir and let the whole vermicelli soak into the soup.

Vermicelli Haggis Soup recipe

10. Boil for about 3 minutes and add the chopped celery.

Vermicelli Haggis Soup recipe

11. Pour in sesame oil after cooking vermicelli.

Vermicelli Haggis Soup recipe

12. Turn off the heat, and you can enjoy it after serving.

Vermicelli Haggis Soup recipe

Tips:

1: The elves use the condiments that come with the haggis directly, but the amount is halved.
2: Celery has the effect of improving freshness, so don't miss it.
3: If you like coriander, you can turn off the heat and put some.

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