Tianjin Style Lamb Soup

Tianjin Style Lamb Soup

by Shimizu Shark's Fin Kitchen

5.0 (1)

Difficulty

Easy

Time

1h

Serving

2

Speaking of mutton soup, it seems to be available all over the country, with various names, various ingredients, and various methods. I really like Tianjin mutton soup. I say that it is full of pride. The mutton soup is served. With sesame sauce, fermented bean curd and chive flowers make a sauce, put coriander on it, and then scoop a spoonful of lamb's deep-fried chili, and then I start to drink this bowl of lamb soup, with biscuits, you can eat sweaty and comfortable in winter Ah, enjoyable! This sauce alone is different from lamb soup in other places. I once drank lamb soup with clear soup. After the lamb soup was served, I asked the waiter for the sauce, but I was told that it was clear lamb soup with chopped coriander. No other sauce was needed. Although it was ok, I was still not used to it. Kind of clear soup lamb soup.

Although I don't like the smell of lamb, I still like lamb soup. This is because my husband and son love it. When my son was young, I always took him to drink mutton soup early. I thought the mutton soup was very mutt, but the mutton soup with fermented bean curd and leek flowers in sesame sauce didn’t smell at all, so I gradually fell in love with it. My son has a bowl per person, and I always put the lamb and lamb's head meat in my bowl into my son's bowl. I am very happy to watch my son suck and eat as a mother. Now there is a very famous lamb soup shop near my home. Sometimes I am too lazy to cook and a family of three go to the store to serve lamb soup and ask for a plate of sauced beef. Although it is not expensive, it is very comfortable.

Winter came, and gradually the market began to sell semi-finished haggis, so I bought some lamb soup that I loved to drink at home. The lamb soup made directly from lamb offal is not white because it is not boiled with lamb bones, but the taste is quite strong. The family version of this one is very enjoyable. You can put the lamb offal in the bowl at will. In the winter, I can drink a large bowl of lamb soup, and then I have a sesame seed, which is enjoyable and comfortable.

Recently my children go to school and live on campus, and I often stay at my mother’s house, so I can cook a pot of lamb soup for my husband for several days, especially after get off work, it can be eaten directly after work. It’s convenient to heat up a large bowl in winter. It's very good, and it's best for one person.

Ingredients

Tianjin Style Lamb Soup

1. Wash the semi-finished haggis (lamb head, lamb tripe, heart, liver, and lungs) separately. If the lamb belly is not clean, pour it in vinegar and wash twice.
Pour the washed haggis into a pot with warm water, then add the spice-packed green onion, sliced ginger, aniseed pepper, boil on high heat, turn to low heat, continue to simmer for 30 minutes, add a little salt (don’t put too much, just a little bit of bottom taste It’s okay, because you need to add sauce) Cook for another 10 minutes to turn off the heat

Tianjin Style Lamb Soup recipe

2. Prepare the sauce: the sesame sauce, red fermented bean curd and chive flowers are basically adjusted according to 1:1:1 (you can also adjust according to your favorite ratio, or even not mix together, you can put it at will), after the adjustment, pour a little raw Mix thoroughly and it's the sauce

Tianjin Style Lamb Soup recipe

3. Scoop out the cooked lamb and cut into thin slices or shreds respectively

Tianjin Style Lamb Soup recipe

4. Put the chopped lamb into a large bowl, pour the hot soup into the bowl, put the sauce, coriander, and the spicy one and then add the deep-fried chili. A bowl of steaming lamb soup will be ready. have eaten

Tianjin Style Lamb Soup recipe

5. Bring the soup of boiled lamb and pour it into a bowl

Tianjin Style Lamb Soup recipe

6. Add the prepared sauce

Tianjin Style Lamb Soup recipe

7. Put the coriander section, like the spicy one, add the deep-fried chili

Tianjin Style Lamb Soup recipe

This dish is also called: Best Tianjin Style Lamb Soup recipe, Chinese Tianjin Style Lamb Soup recipe, Healthy Tianjin Style Lamb Soup

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