Name: Haggis Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Haggis; 2g salt; 1/2 root shallot; 1 small piece ginger; 1 head garlic; 1 small handful parsley; 15g Pickled leek flowers; 2 pieces Fermented bean curd (red); 3 tablespoons Tahini; Some Chili oil

Haggis Soup

by Chef Shangxiao

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Haggis soup is also called mutton offal, which is a halal food. Offal refers to the head, heart, lung, intestine, stomach, four hoofs, etc. of cooked sheep. Offal soup is a soup made from offal. It is made from sheep's offal, cut into silk, and put a bit of spicy flavor to keep out the cold. It is very popular in Inner Mongolia, northern Shaanxi, and northwestern Shanxi. Lamb soup can not only tonic, tolerate sneers, but also to resist the cold. The offal soup has a strong fragrance, not greasy, and nourishment.

Haggis Soup

1. Cut the garlic into minced pieces, and put in the water that has not been minced garlic for later use (it is better to mash the garlic into minced garlic, add more or less water according to personal taste)

2. Wash the green onion and cut into sections, slice the ginger, cut the parsley into 3-5 cm sections, and set aside sesame paste, chives, fermented bean curd and sesame sauce