Haggis Soup

Haggis Soup

by Chef Shangxiao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Haggis soup is also called mutton offal, which is a halal food. Offal refers to the head, heart, lung, intestine, stomach, four hoofs, etc. of cooked sheep. Offal soup is a soup made from offal. It is made from sheep's offal, cut into silk, and put a bit of spicy flavor to keep out the cold. It is very popular in Inner Mongolia, northern Shaanxi, and northwestern Shanxi. Lamb soup can not only tonic, tolerate sneers, but also to resist the cold. The offal soup has a strong fragrance, not greasy, and nourishment.

Ingredients

Haggis Soup

1. Cut the garlic into minced pieces, and put in the water that has not been minced garlic for later use (it is better to mash the garlic into minced garlic, add more or less water according to personal taste)

Haggis Soup recipe

2. Wash the green onion and cut into sections, slice the ginger, cut the parsley into 3-5 cm sections, and set aside sesame paste, chives, fermented bean curd and sesame sauce

Haggis Soup recipe

3. Take out 3 spoons of sesame paste and add a small amount of water and stir until the sesame paste is not thick and diluted.

Haggis Soup recipe

4. Add the leek flowers (this is based on the individual adding more and less) and mix well

Haggis Soup recipe

5. Then add fermented bean curd, crush and mix well

Haggis Soup recipe

6. Add half a pot of water to the pot, bring to a high heat, add the green onion and sliced ginger to boil

Haggis Soup recipe

7. Add the lamb and simmer for 2 minutes, turn to low heat and cook for 2-3 minutes, turn off the heat

Haggis Soup recipe

8. Put out a bowl of lamb soup, add 2-3 spoons of sesame sauce, and add coriander

Haggis Soup recipe

9. Pour 1 spoon of garlic juice, add salt to taste, add chili oil according to personal taste and mix well.

Haggis Soup recipe
Haggis Soup recipe
Haggis Soup recipe
Haggis Soup recipe

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