Haggis Soup

Name: Haggis Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Haggis; 2 pcs potato; 1 piece very light blue; 5g ginger; 1 tablespoon Doubanjiang; Some salt; a little MSG; a little Chicken Bouillon Powder; Some oil

by ♥Fu Xiaobei

4.8 (1)

Favorite

265

Difficulty

Easy

Time

30m

Serving

2

Haggis soup is a delicacy, the main ingredients are lamb tripe, lamb liver, lamb lungs, lamb intestines and so on. Boil the lamb and chop it; in the original soup, add ginger-based condiment powder. The soup is white and should not be turbid. Then put the lamb skull from the meat into the pot, and pour the chopped lamb offal into a bowl. The soup is hot and ready to eat.