Haggis Soup

Name: Haggis Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Haggis; 1 parsley; 4 cloves garlic; Some Peanut Butter (Tahini); a little salt; a little White pepper; a little Chicken noodles; a little Chili oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The winter in the north is actually very good. Although it is cold outside, the house has heating and it is very warm. Sometimes it gets too warm, and it feels a bit hot. Therefore, in addition to frequent ventilation, soups and water are more common in diet.

Today, my mother and I had a bit of "luxury" lunch-lamb soup, five-spice marinated eggs, and facial biscuits. Although there are few vegetables, the content of lamb soup is very rich, so it has a lot of nutrition. The ladies were basking in the sun on the balcony while looking at the scenery outside. This lunch was really comfortable, and they had the feeling of eating under the shade of the trees in the yard many years ago in the summer.

Ingredients

300g Haggis
1 Parsley
4 cloves Garlic
Some Peanut Butter (tahini)
a little Salt
a little White Pepper
a little Chicken Noodles
a little Chili Oil

Haggis Soup

1. Prepare lamb liver, lamb tripe, lamb intestines, lamb lungs and other haggards; use ready-made materials, or buy them in bulk, and rinse them with clean water;

2. Prepare the ingredients: coriander, garlic, chili oil, and sesame paste is more fragrant, but I don’t have stock, so I used homemade peanut butter; none of these are indispensable, anyone lacks it, and I feel that the flavor is not enough;

3. Put the lamb into a small pot, add more water; if there is lamb bone soup, use water instead, you can add a little chicken essence to improve the flavor, then add appropriate amount of salt and white pepper to cook;

4. Prepare the small ingredients when cooking the miscellaneous: cut the coriander into sections, smash the garlic, add a few tablespoons of cold water to make garlic juice, peanut butter with appropriate amount of cold water to boil, if the chili oil is freshly fried, it will be more fragrant;

5. Put the lamb and soup in a bowl;

6. Sprinkle with coriander, pour garlic juice, chili oil, peanut butter, and stir while eating.

Tips:
1. Haggis can be cooked with a large piece of raw material and then changed to a knife. The cooked soup can be used as a lamb soup, which will have a stronger taste; using lamb bone soup is better; but the home-style version In general, they don’t have so many ingredients, so it’s okay to mix some chicken noodles with water, and other small ingredients can also achieve a good taste;
2. The ready-made lamb is mostly cooked to half-cooked or fully cooked, and can be eaten after a while.