Homemade Ham and Mushroom Spicy Sauce

Name: Homemade Ham and Mushroom Spicy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Ham; 5 cloves Shiitake Mushrooms; 20g Haricot vert; 1 tablespoon Sweet noodle sauce; 2 tsp Pixian Hot Sauce; 1 tablespoon Canola oil; a little Shallots and garlic; 2 tsp Sugar

by Lao Fang Xiaoyu

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

I usually like to eat sauces, and I love to cook all kinds of sauces by myself. I just have some ham at home, so I soaked some mushrooms, etc., and boiled some spicy sauce. Whether it is for rice or noodles, it is especially good for eating to increase appetite It~~~

Ingredients

Homemade Ham and Mushroom Spicy Sauce

1. .Ready to boil the mushrooms, ham, green beans and sweet noodle sauce

2. Soak the mushrooms in advance, wash and chop finely

3. After soaking the ham for 10 minutes, cut into small pieces

4. Heat the pan with cold oil, stir-fry the chives and garlic

5. Pour in green beans, shiitake mushrooms and diced ham

6. After stir-frying, add 1 spoon of sweet noodle sauce

7. Add a little water and simmer

8. After boiling, add Pixian bean paste and a little sugar

9. Just boil to thicken

Tips:
1. The ham tastes salty, soak it for a while to reduce the excess saltiness;
2. Sweet noodle sauce and Pixian bean sauce: taste salty, so there is no need to put salt in it;
3. The side dishes for the sauce can be increased or decreased as you like.