Homemade Hand-made Cold Skin

Homemade Hand-made Cold Skin

by Forest Little Flower Bear_lZQJ

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The cold skin sold outside is either unclean, or the seasoning is not delicious. This method solves the problem. Although it is a bit more troublesome, you can feel relieved and rest assured when it is hot! "

Ingredients

Homemade Hand-made Cold Skin

1. Put the high-gluten noodles together with salt and cornstarch.

Homemade Hand-made Cold Skin recipe

2. Prepare the clean water, pour the clean water into the basin and use a whisk at medium speed to beat evenly without lumps.

Homemade Hand-made Cold Skin recipe

3. Make the batter.

Homemade Hand-made Cold Skin recipe

4. I use my own shallow pan and brush the bottom for serving.

Homemade Hand-made Cold Skin recipe

5. Put in the appropriate batter and spread the bottom of the basin.

Homemade Hand-made Cold Skin recipe

6. Add water to the wok to bring to a boil, put the batter bowl inside, cover the pot over high heat and steam for 3 minutes.

Homemade Hand-made Cold Skin recipe

7. After steaming, it becomes translucent.

Homemade Hand-made Cold Skin recipe

8. Take out the cut strips on the chopping board.

Homemade Hand-made Cold Skin recipe

9. Cut well.

Homemade Hand-made Cold Skin recipe

10. Cut the shredded cucumber to lay the bottom of the pan.

Homemade Hand-made Cold Skin recipe

11. The cold skin is steamed and cooled on the yard.

Homemade Hand-made Cold Skin recipe

12. Put the tempeh in a low heat in a frying pan.

Homemade Hand-made Cold Skin recipe

13. Add the chili and Chinese pepper to fry them and turn off the heat.

Homemade Hand-made Cold Skin recipe

14. Pour the tempeh and the fried oil on the cold skin, not the chili and Chinese pepper.

Homemade Hand-made Cold Skin recipe

15. Drain the sesame paste with a small amount of water first, then add other seasonings to adjust the sauce.

Homemade Hand-made Cold Skin recipe

16. Pour the sauce on.

Homemade Hand-made Cold Skin recipe

Tips:

Seasoning can be adjusted according to your own cooking preferences. Liangpi noodles must be high-gluten flour

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