Homemade Healthy Black Soy Milk

by Samsuŋ❤

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

The two grandchildren eat my breakfast every day and come and go. With these tricks, the two children will inevitably get bored. Then I am envious of other people's children, you can buy meat buns to eat and soy milk to drink every day. In fact, I will try my best to cook for them what they want to eat, but they always think it is better to buy. Maybe it's not just children, but adults too, or else, the moon in foreign countries won't feel rounder.

Ingredients

Homemade Healthy Black Soy Milk

1. Prepare raw materials: black rice, black beans, oats, peanuts, rice beans. Wash these materials and soak them in clean water for a while.

2. Drain the soaked ingredients.

3. Put the above ingredients into the soymilk machine.

4. Add enough clean water, the amount of clean water is between the two water level lines.

5. Turn on the power and start the "soy milk" function.

6. The prepared soy milk is sifted through a fine sieve to drain the oat dregs.

7. When the soy milk is ready, friends who like sweets can add an appropriate amount of sugar and mix well before drinking.

Tips:

Sugar can not be used.

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