Homemade Hericium Mushroom Powder

Name: Homemade Hericium Mushroom Powder
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs Hericium erinaceus; Some water

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Hericium erinaceus mushroom meat is fresh and tender, mellow and delicious, and has the reputation of "mountain hericium, seafood bird's nest" and "vegetarian meat". In the past, it was only enjoyed by the royal family and the rich and powerful, but now, thanks to the success of artificial cultivation, it can be universally benefited by the people and become a popular and delicious edible fungus. After the hericium is soaked, it can be cooked in a variety of ways, it can be stewed in soup or stir-fried. I grind it into powder today and use it for desserts in the future.

Ingredients

3 pcs Hericium Erinaceus
Some Water

Homemade Hericium Mushroom Powder

1. Three dried Hericium edodes 110 g

Homemade Hericium Mushroom Powder recipe

2. Soak in water after rinsing

3. Soak the Hericium erinaceus until there is no hard core and remove it, squeeze out the yellow water of the Hericium erinaceus with your hands, then rinse with clean water and then squeeze out the yellow water. Repeat this for 2-3 times (you can use your fingers to gently dip a little monkey The water on the surface of the head mushroom is placed on the tip of the tongue, and no bitterness is felt)

4. Hericium erinaceus

5. Tear into small flowers

6. Put it into the preheated oven, and bake at 180 degrees for 40-50 minutes. Pay attention to it during the process, and don’t overbake it when it’s dry.