Name: Homemade Home Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rape; Some Enoki mushroom; Some Potato chips; Some Sea shrimp; Some Lamb Roll; Some Fish balls; Some quail eggs; Some Ham; Some Convenient for fans; Some shallot; Some ginger; Some garlic; Some Dried chili; Some star anise; Some Sesame pepper; Some Pixian Doubanjiang; Some salt

Homemade Home Hot Pot

by Liu Xia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s cold, are you still thinking about what to eat? A bowl of steaming homemade hot pot. Enjoy this warm feeling with your family.”

Homemade Home Hot Pot

1. To prepare the materials, scallion, shredded, ginger, sliced, garlic, sliced, potatoes, sliced

2. Boil water in a pot, blanch all the vegetables and take out to control the water

3. Put the bottom oil in the pot, add a spoonful of bean paste, pepper, star anise, dried chili, a little green onion, and saute

4. Add water, green onion, ginger, garlic and bring to a boil

5. After the water is boiled, add lamb rolls, shrimps, fish balls, ham, quail eggs and cook.

6. Convenient for the vermicelli to be placed in the middle of the large bowl. Vegetables that control the dry water are placed on the side of the bowl

7. Add cooked meat to a large bowl of vermicelli

8. Leave it for 2-3 minutes, no need to cover

Tips:
The thinner the potato slices, the better. Enoki mushrooms can be cooked for a while, or the greens can be separated and cooked. If it is not convenient, it should be cooked in a pot.