1. To prepare the materials, scallion, shredded, ginger, sliced, garlic, sliced, potatoes, sliced
2. Boil water in a pot, blanch all the vegetables and take out to control the water
3. Put the bottom oil in the pot, add a spoonful of bean paste, pepper, star anise, dried chili, a little green onion, and saute
4. Add water, green onion, ginger, garlic and bring to a boil
5. After the water is boiled, add lamb rolls, shrimps, fish balls, ham, quail eggs and cook.
6. Convenient for the vermicelli to be placed in the middle of the large bowl. Vegetables that control the dry water are placed on the side of the bowl
7. Add cooked meat to a large bowl of vermicelli
8. Leave it for 2-3 minutes, no need to cover
Tips:The thinner the potato slices, the better. Enoki mushrooms can be cooked for a while, or the greens can be separated and cooked. If it is not convenient, it should be cooked in a pot.
