Homemade Honey-glazed Roasted Chicken Wing Roots, Crisp on The Outside and Tender on The Inside
1.
Clean the roots of the chicken wings, dry the water, and make two cuts on both sides of the roots of the chicken wings to make it easy to marinate and taste.
2.
Prepare the condiments
3.
Put the chicken wings roots in a container, add chili powder, light soy sauce, Guanli red wine vinegar, black pepper, tomato sauce, sugar, salt, cooking oil. Wear disposable gloves, grab evenly, cover with plastic wrap and put in the refrigerator Marinated in room for more than 4 hours
4.
Prepare high temperature casserole, aluminum foil paper, stainless steel bracket
5.
Put a stainless steel bracket in the casserole, and spread aluminum foil on the bracket to prevent the roast chicken wings root sauce from dripping into the casserole
6.
The chicken wing roots are evenly packed into aluminum foil
7.
Cover the pot and bake on medium heat for about 20-25 minutes (㊙️You are not mistaken, don’t put a little water in the casserole)
8.
Open the lid, brush a layer of honey on the surface of the chicken wings, sprinkle a little white sesame seeds (no honey and sesame seeds, you don’t need to), cover the lid and bake for about 10 minutes
9.
Turn the chicken wings over, brush a layer of honey and sprinkle a little white sesame seeds, and continue to bake for about 10 minutes
Tips:
1. If the baby eats, you can leave out the chili powder
2. There is no heat-resistant casserole, put the chicken wings in a baking tray covered with aluminum foil, put them in a preheated oven at 200 degrees, bake for about 10 minutes, take out, brush a layer of honey and sprinkle with sesame seeds, bake for 5 minutes, take out Turn it over and brush a layer of honey, and bake for about 5 minutes
