Homemade Hot and Sour Noodles

Name: Homemade Hot and Sour Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato vermicelli; 1 small packet Spicy sauce; 2 tablespoons Roasted Peanuts; 2 tablespoons Chili oil; 1/2 tsp Balsamic vinegar; a little carrot; 1 tablespoon garlic; 1/2 tsp ginger; 1 tsp White sesame; 1 tablespoon parsley; 3 slices Spring vegetables

by Dance Spirit 1027

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I’m alone, I don’t cook too much for lunch. I eat pasta for more days. After the beginning of autumn, the weather got colder, and it didn't feel too hot, but the rain became more and it fell almost every day. Give yourself a hot and sour pasta on a humid day, and it can be regarded as expelling yourself from moisture. The homely method is simple and convenient, but it suits you, so don't be too picky.

Homemade Hot and Sour Noodles

1. Cut coriander into small pieces, chop garlic and ginger into fines, twist peanuts and set aside

2. Saute garlic and minced ginger in a pot

3. Add the spicy sauce and continue to fry on low heat to create a fragrance

4. Pour in water, add some salt, and then add the soaked sweet potato vermicelli

5. Bring to the boil, put the vermicelli in a bowl, continue to put the spring vegetables in a little blanching to change the color, then fish out the code on the vermicelli

6. You can put some chicken essence in the soup according to your own taste, and finally pour the red oil soup, scoop a spoon of spiced chili oil, pour the old Shanxi vinegar, sprinkle with chopped peanuts, cooked white sesame seeds and coriander.