Homemade Hot and Sour Noodles
1.
Soak the sweet potato flour in warm water in advance and set aside.
2.
Cut the green onion, ginger, garlic, spicy millet and coriander in advance, peel the fried peanuts, and serve on a plate for later use.
3.
The pepper noodles and pepper noodles are prepared in a ratio of 1:2, and then add an appropriate amount of white sesame seeds.
4.
Pour an appropriate amount of oil into the pot, turn off the heat when the oil is boiled, and let it stand for about 1 minute, then pour it into a bowl containing chili noodles and pepper noodles.
5.
Quickly stir evenly with chopsticks, you can smell the strong spicy aroma, and the spicy oil is ready.
6.
Pour an appropriate amount of oil into the pot. After the oil is hot, add the chopped green onion, ginger and garlic until fragrant, and then add the Pixian bean paste.
7.
Stir-fry the sauce evenly over low heat, then add an appropriate amount of water to make the spicy sauce soup.
8.
Add the sweet potato vermicelli that has been soaked in advance after the hot sauce soup is brought to a boil.
9.
Add appropriate amount of salt and vinegar after the vermicelli is boiled.
10.
Then add light soy sauce and oyster sauce, stir well, and start cooking vermicelli.
11.
When the vermicelli is cooked and transparent, it means that the vermicelli is cooked. At this time, add an appropriate amount of monosodium glutamate to improve the freshness, then add a little green vegetables, and lightly blanch it to get out of the pan.
12.
Put the hot and sour noodles in a bowl, and then pour the hot and sour noodles prepared in step 5 into the hot and sour noodles.
13.
Put the boiled vegetables into hot and sour powder, and sprinkle with millet, peanuts and coriander. A bowl of drooling hot and sour powder is ready. Do you have an appetite and want to have a bite?
Tips:
No stock is used in the production of this hot and sour noodle. If you use stock, prepare the stock in advance, then add various ingredients to make the hot and sour soup, and then add the cooked sweet potato noodles into the spicy soup. Sprinkle with peanuts.
