Homemade Hot and Sour Soup
by Looking for Peach Blossom Island
Favorite
Difficulty
Easy
Time
10m
Serving
2
Hot and sour soup that can be made in ten minutes. . The more summer it gets, the more sour and spicy taste is appetizing, and I always want to eat it. . This time I used vegetarian food, without shredded ham, you can also add shredded ham, shiitake mushrooms, tofu bubble, etc., according to personal preference.
The hot and sour soup combines sour, spicy, salty, fresh and fragrant, appetizing to help digestion, hangover and go greasy~~
The taste of hot and sour soup depends on the ratio of salt, pepper and vinegar. Salt can adjust the taste of sourness and spiciness. Pepper should be added to the pot 10 seconds before it is fully cooked, so that the spicyness of the pepper is maintained without "fishy". Remember not to put the ingredients into the pot at once, otherwise the pepper will "evaporate" and it will turn into sour soup. The ratio of pepper to vinegar is about 6:5. If you want to emphasize the spiciness, you can use 6:4. The best vinegar is Boring vinegar, if not, you can use balsamic vinegar and the like instead. "
The hot and sour soup combines sour, spicy, salty, fresh and fragrant, appetizing to help digestion, hangover and go greasy~~
The taste of hot and sour soup depends on the ratio of salt, pepper and vinegar. Salt can adjust the taste of sourness and spiciness. Pepper should be added to the pot 10 seconds before it is fully cooked, so that the spicyness of the pepper is maintained without "fishy". Remember not to put the ingredients into the pot at once, otherwise the pepper will "evaporate" and it will turn into sour soup. The ratio of pepper to vinegar is about 6:5. If you want to emphasize the spiciness, you can use 6:4. The best vinegar is Boring vinegar, if not, you can use balsamic vinegar and the like instead. "
